Expert insight by: Brad Fishbein, Licensed Mold Assessor
Updated April 5, 2025
Red mold? Yep — it’s a thing. But it’s not just one type of mold.
“Red mold” is a nickname for mold species that appear red — usually during early stages or when growing on certain surfaces like drywall or food.
If you've spotted reddish mold in your home, this guide breaks down exactly what you’re dealing with, whether it’s harmful, and what to do about it.
There’s no single species of mold called “red mold.” Instead, it refers to mold that looks red at certain points in its life cycle or when growing on specific materials.
“Mold can be many colors, including white, orange, green, or black. It can appear fuzzy or slimy and often grows in moist places.”
— CDC Mold FAQ
Red mold on its own isn’t usually toxic, but it can cause health issues, especially in sensitive individuals:
Worse yet, red mold is often found alongside other molds, including toxic black mold (Stachybotrys chartarum).
“People with asthma, allergies, or immune conditions are more likely to react to mold exposure.”
— EPA
Bottom line: Red mold = excess moisture. That’s a red flag.
Red mold isn’t picky — it shows up wherever there’s moisture and something to feed on:
If it's red, fuzzy, and in a damp space — it's likely mold, and it's time to act.
People often mix these up:
👉 Learn more about pink mold →
Steps:
In that case — 📞 Book a Mold Inspection
Found red mold on bread or leftovers? Don’t scrape it off — throw it away.
Mold roots can go deeper than you think, especially in soft foods. That includes fruits, cheese, or cooked dishes.
“You can’t see or smell the toxins mold may produce.”
— USDA Mold Guide
📚 Read: How to Prevent Mold in Your Home
Red mold isn’t usually toxic, but it can trigger allergic reactions, worsen asthma, and often shows up alongside more harmful molds like black mold. Always investigate and clean it properly.
Red mold thrives in moist, poorly ventilated areas like bathrooms, kitchens, and basements. It grows on damp drywall, insulation, or wood, feeding on organic materials in these surfaces.
Yes — but only if the area is under 10 sq. ft. and on a non-porous surface like tile or plastic. For drywall, wood, or larger areas, it’s best to hire a licensed mold professional.
Pink mold is actually bacteria (Serratia marcescens), common in bathrooms. Red mold is a fungus, usually found on walls, ceilings, or spoiled food.
No — if you see red mold on food, toss it out. Mold can produce toxins that spread beneath the surface, especially in soft foods like bread or fruit.
Worry? Not quite. But ignore it? Definitely not.
If in doubt? Get it tested.
Meet the author: Brad Fishbein is an ACAC council-certified Microbial Investigator. In the fall of 2012, he became a Licensed Mold Assessor in the State of Florida through the Department of Business & Professional Regulation. Brad has helped homeowners with over 5,000 successfully completed Mold Inspections since 2009.